
"Three" has never tasted so good: pigs in blankets, french fried potatoes, mixed fruit, baked beans and of course cake and ice cream. Happy Birthday!


My students have often heard me say, 'You have to dig a deep well.'
The problem people have understanding the phrase 'digging a deep well' is that people don't realize that it doesn't have to be within the world of ceramics, and it doesn't have to be about art. 'Digging a deep well' is an experience, a challenge, something you've done or that you've faced which forced you to make a decision. You had to decide where to focus. Are you going to get the best of it, or is it going to get the best of you? These things make you a stronger, more sensitive, more passionate person; a person, willing to be tolerant and understanding, able to focus on work and less critical of other's work.
It has to do with intellectual curiosity. An afternoon spent by observing a phenomena of nature and then drawing it, studying it, examining it, trying to figure out how it happens, why it happens and the answers to all of those questions. You go outside of yourself. You have a new experience, and you try to understand it.



I grew up in Kansas City where I visited the Nelson-Atkins Museum of Art. My sister and I took art classes there each year. As a family we saw many (most?) exhibits. My mother is a painter and my father was a fine woodworker. My favorite collection at the museum was Modern and Contemporary Art. This was my favorite painting. It's Interior with a Book by Richard Diebenkorn. Another favorite painting (not at the Nelson, though) is Helen Frankenthaler's The Bay (which, incidentally, required special attention two years ago when a boy stuck gum to it). I am still inspired by these and other works and hope my children, too, will find art that stays with them throughout their lives.
Don't you just love instant gratification? Well, it wasn't exactly "instant" but it was pretty darn close to it. I finished the hat last night while Erik watched Hill Street Blues. The pattern is from (thanks, Amy!) Lotta Jansdotter's book.



I truly wish I could share. It was delicious and Sarah (with her face in the bowl) said it "tasted like spring." I can't wait until summer pies. Here is the recipe. It's easy and healthy.

In modern times when everything a person needs may be bought in a store, there are very few hand-made things left. So we are robbed of accomplishment. In Noah's [the subject of the Diary] time, nearly every single thing a person touched was the result of his own efforts. The cloth of his clothing, the meal on the table, the chair he sat in, and the floor he walked upon, all were made by the user. This is why those people had an extraordinary awareness of life. They knew wood intimately; they knew the ingredients of food and medicines and inks and paints because they grew it and ground it and made it themselves. It was this awareness of everything about them that made the early American people so full of inner satisfaction, so grateful for life and all that went with it. Nowadays modern conveniences allow us to be forgetful, and we easily become less aware of the wonders of life.
We are apt to ponder why almost everything of the old days was initialed and dated. It was simply because almost everything was made by the one who initialed it; the date was added because everything was so completely aware of the times in which he lived.